Gastronomy

Ecuadorian and Mediterranean cuisine with a contemporary approach, accompanied by one of Quito’s most inspiring views. The menu includes buffet breakfasts, appetizers, meats, seafood, signature pizzas, and homemade desserts, along with a curated selection of wines and cocktails.

Open daily:

Contemporary cuisine with a global spirit and local roots. Shared plates, fresh pastas, and seasonal creations. A bar offering signature cocktails, wines, and craft beers.

All-day breakfasts, gourmet toasts, waffles, and desserts made with local products. Its menu of coffees, teas, juices, and cold beverages combines classic favorites with creative options for every taste.