When we enjoy a dining experience, we often focus on the flavor and quality of the ingredients. But there’s something that can make the moment even more special: presentation.
Plating is more than just arranging ingredients in an appealing way — it’s an art that can awaken flavors and stir emotions. In the world of gastronomy, presentation is the first bite — the first impression that invites us in and makes us feel like we’re about to experience something extraordinary.
The Aesthetic of the Plate at GO Quito Hotel
At GO Quito Hotel, we pay attention to every detail — starting with how we present each dish, transforming it into a true work of art. Carlos Tituaña, Executive Chef at GO Quito Hotel, focuses on the quality of ingredients, knowing it greatly influences flavor and texture. As he explains, “When we follow this concept of agroecological cuisine — bringing ingredients directly from the Pachamama to the table — the impact on flavors and textures is remarkable, allowing us to deliver a final product our guests genuinely enjoy.”
From the careful selection of fresh, seasonal ingredients to the final presentation, every detail is crafted to offer a unique and memorable culinary experience. Presentation reflects the creativity and passion of our team. Here, every dish tells a story, and every meal becomes a special moment.
Plates that Delight the Eyes and the Palate
At GO Quito Hotel, we believe every dish should tell a story. Whether it’s a signature creation or a traditional recipe passed down through generations, what matters most is that it evokes emotion at first glance and leaves a lasting impression on the palate.
Take Fanesca, a cherished Ecuadorian dish and symbol of Holy Week. Its preparation is a ritual that honors collective memory, and its beautifully composed presentation highlights each element: Andean grains, empanadas de viento, sliced chili, half a hard-boiled egg, fried ripe plantain, and fresh cheese. A symphony of textures, flavors, and colors that celebrates tradition.
Grilled octopus is another standout — a true treasure from the sea. Its tender tentacles, seared to perfection with charred alioli, are served with native chaucha potatoes, seasonal vegetables, and a crisp salad of organic tomatoes. A refined yet fresh dish in every bite.
And we couldn’t leave out a classic from the Andes: the Ecuadorian Churrasco. A juicy cut of beef paired with white rice, golden potatoes, and a fried egg — a dish that evokes comfort, tradition, and warmth in its purest form.
In every dish we serve, we seek the perfect balance between what you taste and what you see. Because for us, gastronomy is an art that begins with the eyes and stays in the heart.
When Food Becomes Art
Food has always been a reflection of culture and personality — but today, it has evolved into a form of art in itself. Culinary art is a rising trend that blends creativity in the kitchen with visual storytelling, offering truly unique gastronomic experiences.
At GO Quito Hotel, we invite you to immerse yourself in this journey, where every bite tells a story, and every plate is designed to delight both the senses and the soul.