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From Ecuador to London: Savoring the Award-Winning Flavors of Chef Carlos Tituaña
Travel
Reservas UIO
Reservas UIO
July 31, 2024

From Ecuador to London: Savoring the Award-Winning Flavors of Chef Carlos Tituaña

Chef Carlos Tituaña (GO Quito Hotel & GO Galapagos) won first place for his dish at the National Geographic Traveller Food Festival in London

Artisan: How everything started
Travel
Reservas UIO
Reservas UIO
June 14, 2024

Artisan: How everything started

This deep bond with local artisans inspired us to create Artisan, an initiative to give back to the community.

One of the winning recipes of Sustainable Fanesca 2024
Travel
Reservas UIO
Reservas UIO
March 27, 2024

One of the winning recipes of Sustainable Fanesca 2024

The recipe is carefully created from the most tender grains and selected ingredients of the highest quality, in direct collaboration with our local producers.

Top 10 curious facts about the fanesca at GO Quito Hotel
Travel
Reservas UIO
Reservas UIO
March 26, 2024

Top 10 curious facts about the fanesca at GO Quito Hotel

Everything you didn’t know about fanesca Fanesca has a millennia-old history rooted in Ecuadorian… Read moreRead more Top 10 curious facts about the fanesca at GO Quito Hotel

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